23 Layers Catering and Simple Tips to Throw Your Own Party

Those seeking event planning companies in NYC need to take a few things into consideration prior to booking a company for their event. Not all event planning companies are full service. If you are seeking corporate event planners in NYC make sure you utilizing a planning service that is either full service or specifically focuses on corporate events. New York City based Twenty Three Layers event planning is a full service event planning company. They can plan any corporate or office event as well as private events hosted by business in search of specific themes and weddings, birthday parties and other special events.


When you hire a event planning service you can rest assured you have just alleviated the majority of the stress that comes along with your special occasion. Event planning specialists provide culinary and beverage options, event locations, photography, decorations, transportation, entertainment and any other service your celebration may be in need of.


If you decide to throw a more low key party on your own there are a few tips that can help you stay on task and have a successful event. It is important to always stay organized. By maintaining a binder or notebook that is comprised of helpful lists you will feel more in control of your party. Keep a guest list, grocery shopping list and any important information such as food allergies all together in one notebook. This will help when managing RSVP’s and menus. By picking a theme you will be able to stay on track when decorating for the event. If you are hosting a retirement party select a color theme, if you are hosting a back yard wedding or birthday party also consider a color theme to stick to. This will prevent you from getting overwhelmed when shopping for accessories and decor. If you do not wish to be a bartender for the night it is recommended to provide a few signature drinks that are premade for guests to sip while they mingle. A open bar with all provisions required also allows for guests to be their own mixologists.

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