OSI Food Solutions is an American company that is making its mark on the global food processing industry. The company is known for its high quality products, excellent environmental management practices and consistent growth. Founded in the Chicago area in 1909 as a small neighborhood butcher shop and meat market called Otto & Sons, the company has grown to have millions of satisfied customers on 5 continents. Under the leadership of current CEO Sheldon Lavin, the company has been on an aggressive course of global expansion that has made it a world leader in the provision of quality food products.
Headquartered in Aurora, Illinois, OSI Food Solutions has food processing facilities in Illinois, California, Iowa, Wisconsin and other states as well as 17 countries around the world. The company provides tasty, nutritious foods to customers in 85 countries worldwide. Still, their focus remains on quality products. food and worker safety and effective environmental stewardship. That focus has resulted in the company winning countless international awards including the British Safety Council’s 2016 British Globe of Honor for excellence in environmental management. It the third time the company has won the award.
OSI Food Solutions has also made major inroads into the Asian food market. The company has 10 poultry processing facilities in China and is the top poultry supplier in the country. OSI Food Solutions also has food processing facilities in Hong Kong, India, Japan and the Philippines. The company is also expanding exponentially in Europe. It has facilities in Germany, Hungary, Poland and Spain and has recently acquired Netherland’s based Baho Foods and Flagship Europe, which has its headquarters in the United Kingdom. The company now has customers located in dozens of European nations.
To better serve the American public, OSI Food Solutions recently bought a former Tyson Foods plant located in Chicago. The company also bought Amick Farms, a food production company located on America’s eastern seaboard. And the company continues to grow. It now has branches in Australia, Brazil and Mexico and has a global staff in excess of 20,000 employees. Still, CEO Sheldon Lavin has managed to maintain a family atmosphere in the company. Plus, he continues to hire the best and the brightest and give them an opportunity to fulfill their potential while meeting the needs of the company’s constantly growing international customer base. For over 100 years the company has offered its customers quality foods.